The “Sarajishvili” storage contains thousands of spirits, carefully stored in oak barrels, of different ages and coming from different corners of Georgia. The company’s experienced master blender chooses the one, with which a new product will be bottled, for the “vintage line”.
This careful and creative process is more like an art form, and the company has more than 130 years of experience in this matter. This is how an exclusive “vintage line” is born: it is made out of one handpicked blend, from one specific year.
Thus the end product is also exclusive - only 1,000 bottles. Poured into 1,000 bottles, a present from the vines growing on Georgia’s sunny fields, with its own unique color, aroma and unique character.
Because of centuries of tradition and a unique collection of spirits, “Sarajishvili” is the only company in the southern Caucasus that can create such unique products. Each bottle, frozen in time, containing history, that gives the promise of an unforgettable journey.
VINTAGE 1941
Year: 1941
Region: Kakheti, Ikalto-Kurdgelauri and Tsinandali microzones;
Grape variety: Rkatsiteli, Mtsvane;
Color: Pleasant, clear dark gold;
Aroma: Complex, with tones of antiquity combined harmoniously with aromas of dried fruit, honey, bread crust, slightly notable vanilla and chocolate;
Taste: Rich, thick, and tender and velvety and the same time.
VINTAGE 1944
Year: 1944
Region: Imereti, Dzirula Kharagauli and Chiatura–Sachkhere microzones;
Grape variety: Tsolikauri, Tsitska;
Color: Dark gold;
Aroma: Despite the old age, there is a distinctive aroma of live fruit and flowers, as well as vanilla, saturated with oak timber tones;
Taste: Delicate, rounded, tender.
VINTAGE 1945
Year: 1945
Region: Kakheti, Kvareli region, Shilda-Eniseli micro zone.
Grape species: Rkatsiteli.
Color: attractive, from clear amber goes to gold color.
Aroma: versatile, complicated, dry fruits, wild flowers, oak wood, slightly leather, pleasant tones of vanilla and chocolate;
Taste: refined, smooth, picante oak taste of old cognac.
VINTAGE 1946
Year: 1946
Region: Kakheti region, Kvareli district, the Shilda-Eniseli microzone;
Grape variety: Rkatsiteli, Mtsvane;
Color: Gradient from amber to gold;
Aroma: Rich, diverse, with characteristic tones of antiquity.
Taste: Delicate, pleasant, soft.
VINTAGE 1947
Year: 1947
Region: Kakheti region, Kvareli district, the Kindzmarauli microzone;
Grape variety: Rkatsiteli;
Color: Dark brown;
Aroma: Complex, with a harmonious mix of vanilla and chocolate;
Taste: Pleasant, delicate, with hints of caramel and oak timber.
VINTAGE 1949
Year: 1949
Region: Kartli, the Gori-Kaspi-Mukhrani-Mtskheta microzone;
Grape variety: Chinuri, Goruli Mtsvane;
Color: Dark amber;
Aroma: Rich, diverse, with tones of dried fruit, caramel, and oak timber;
Taste: Pleasant, delicate, with spicy bitterness.
VINTAGE 1950
Year: 1950
Region: Imereti, the Zestaponi-Terjola microzone;
Grape variety: Tsitska and Tsolikauri;
Color: Gold;
Aroma: Complex, with aroma of dried fruit, spices and wildflowers;
Taste: Soft, harmonious, with distinct tones of antiquity.
VINTAGE 1952
Year: 1952
Region: Kartli, the Khashuri-Surami microzone;
Grape variety: Chinuri and Goruli Mtsvane;
Color: Gold
Aroma: Rich, with characteristic tones of antiquity and chocolate-vanilla;
Taste: Soft, harmonious, with distinct tones of antiquity.
VINTAGE 1953
Year: 1953
Region: Kakheti, the Gremi-Shilda-Sabue-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Pleasant dark gold;
Aroma: Pleasant, rich and diverse fragrance of flower blossoms, blended incredibly harmoniously with oak, chocolate and slight vanilla tones;
Taste: Soft, harmonious, with distinct tones of antiquity.
VINTAGE 1955
Year: 1955
Region: Kartli, Khashuri-Surami micro zone.
Grape species: Chinuri and Goruli Mtsvane.
Color: pleasant dark gold.
Aroma: well-defined plum, almond, bread crust, with chocolate picante smell.
Taste: smooth, harmonious, with well-defined tones of oldness.
VINTAGE 1956
Year: 1956
Region: Imereti, the Zestaponi-Terjola microzone;
Grape variety: Tsitska and Tsolikauri;
Color: Clear gold;
Aroma: Rich, with pleasant aroma of fruit and wildflowers;
Taste: Delicate, harmonious, soft.
VINTAGE 1957
Year: 1957
Region: Imereti, Vachevi-Zestaponi-Sviri micro zone;
Grape species: Tsitska and Tsolikauri;
Color: clear brown going to gold color;
Aroma: refined, pleasant, fruit and berry tones wonderfully blended with oak wood and vanilla smell;
Taste: smooth, harmonious, with tones of oldness.
VINTAGE 1958
Year: 1958
Region: Zemo Imereti and partially, Shua Imereti: Dzirula, Dzirula-Kharagauli and Chiatura-Sachkhere, Zestaponi microzones;
Grape variety: Tsolikauri, Tsitska;
Color: Gradient from clear dark beige to gold;
Aroma: Fragrances of fresh fruit and flowers, as well as vanilla saturated with oak timber tones;
Taste: Soft, harmonious;
VINTAGE 1959
Year: 1959
Region: Kvemo Kartli: Bolnisi, Marneuli, Gardabani, Tetri Tskaro microzones;
Grape variety: Rkatsiteli;
Color: Gold;
Aroma: Pleasant, delicate, with tones of caramel, dried fruit, spicy vanilla and oak timber.
Taste: Full, rich, with slight spicy bitterness typical to aged brandy.
VINTAGE 1960
Year: 1960
Region: Kvemo Kartli: Bolnisi, Marneuli, Gardabani, Tetri Tskaro microzones;
Grape variety: Rkatsiteli;
Color: Dark gold;
Aroma: Diverse, with delicate aroma of wildflowers, dried fruit and caramel;
Taste: Soft, harmonious, with tones of antiquity;
VINTAGE 1964
Year: 1964
Region: Imereti, Vartsikhe, Dimi, Rokiti microzones;Grape variety: Tsolikauri, Tsitska;
Color: From amber to dark gold;
Aroma: Delicate, pleasant, with an incredible blend of fruit and berry tones mixed with oak timber and vanilla fragrances;
Taste: Delicate, soft.
VINTAGE 1968
Year: 1968
Region: Imereti, Baghdati-Vartsikhe micro zone;
Grape species: Tsitska and Tsolikauri;
Color: attractive, clear transparent, dark amber color going to gold;
Aroma: complicated, versatile, fruit and flower smell harmoniously blends with oak and chocolate tones;
Taste: smooth, harmonious, with tones of oldness.
VINTAGE 1969
Year: 1969
Region: Kartli, the Aghaiani-Kaspi-Mukhrani-Mtskheta microzone;Grape variety: Chinuri, Goruli Mtsvane;
Color: From amber to dark gold;
Aroma: Rich and diverse, with tones of dried fruit, caramel and oak timber;
Taste: Full, rich, with slight spicy bitterness typical to aged brandy.
VINTAGE 1970
Year: 1970
Region: Kaketi region, Kvareli district, the Shilda-Eniseli microzone;
Grape variety: Tsitska, Tsolikauri;
Color: Clear gold;
Aroma: Delicate, mild, with diverse aromas of fruit and wildflowers;
Taste: Harmonious, soft, with a spicy hint of oak.
VINTAGE 1971
Year: 1971
Region: Kakheti region, Kvareli district, the Shilda-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Dark gold;
Aroma: Complex, delicate, with aromas of black plum and wildflowers;
Taste: Soft, harmonious, with distinct tones of antiquity;
VINTAGE 1973
Year: 1973
Region: Kakheti, Kvareli region, Shilda-Eniseli micro zone.
Grape species: Rkatsiteli
Color: from clear brown color goes to gold;
Aroma: versatile, fruit and flower smells harmoniously blends ith picante oak wood tones
Taste: pleasant, refined, with slight taste of caramel and oak wood.
VINTAGE 1976
Year: 1976
Region: Kartli, the Mtskheta-Okami microzone;
Grape variety: Chinuti, Goruli Mtsvane;
Color: Gradient from gold to amber;
Aroma: Rich, with tones of dried fruit, caramel and oak timber;
Taste: Pleasant, soft, velvety.
VINTAGE 1977
Year: 1977
Region: Kakheti, the Gremi-Shilda-Sabue-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Dark gold;
Aroma: Black plum, almond, bread crust, with spicy chocolate aroma;
Taste: Soft, harmonious;
VINTAGE 1979
Year: 1979
Region: Imereti, the Dzirula-Kharagauli and Chiatura-Sachkhere microzones;
Grape variety: Tsolikauri, Tsitska;
Color: Gradient from clear dark beige to gold;
Aroma: Rich, diverse, with delicate aroma of flower blossoms, dried fruit and caramel.
Taste: Delicate, soft, with spicy oak tones typical to aged cognac.
VINTAGE 1980
Year: 1980
Region: Kartli, the Shilda-Eniseli microzone;
Grape variety: Rkatsiteli;
Color: Gold;
Aroma: Delicate, harmonious, with tones of black plum, almond and spicy oak;
Taste: Soft, delicate, with a hint of caramel and oak timber.